Cup Cake

Preparation:
- 3 eggs
- 60g sugar, 10g corn starch
- 45ml milk
- 60g flour

Cream:
- 150g whipping cream
- 30g sugar

Decoration:
- Strawberry

	Step 1: - Heat the oven at 165oC  - Mix the yolks with 20g sugar. - The the mixture until it turn into perfect yellow.
	Step 2: - Put corn starch and milk into the mixture and continously stir the mixture.
	Step 3: - Using the filter to spray the flour into the mixture.
	Step 4: - In different bowl, put in the white yolk and beat it until it is thickened.
	Step 5: - Put 1/3 the white yolk into the mixture and stir lightly. - Then pour all the mixture into the white yolk. - Pour all the mixture into cup mold. - Put the mold inside the oven for 20 minutes

Step 6: - Using the cream and pour on the cup cake.

Then finishing touch with strawberry

Enjoy!